Restaurant Menu


STARTERS

  • £3.95 CHICKEN TIKKA PAKORA (NEW) Pieces of chicken prepared in a spicy batter and fried, served on a bed of salad
  • £3.45 LE SPICE LAMB Pieces of spicy lamb, coated in egg and shallow fried
  • £3.25 TANDOORI CHICKEN Spicy chicken barbequed in a tandoori oven
  • £4.50 KING PRAWN BUTTERFLY Prawns coated with golden bread crumbs and deep fried
  • £5.95 MIXED STARTER Sheek kebab, chicken tikka, onion bhajee, & prawn butterfly
  • £2.95 PRAWN COCKTAIL Prawns on a bed of lettuce with cocktail sauce, tomatoes & cucumber
  • £5.50 TANDOORI KING PRAWN Marinated king prawns, barbequed in tandoori oven
  • £3.65 CHICKEN PURI Spicy chicken on a puri bread
  • £3.65 PRAWN PURI Spicy prawns on a puri bread
  • £3.65 LAMB PURI Spicy lamb on a puri bread
  • £5.50 KING PRAWN PUREE King Prawns marinated in mild spiced sauce & barbequed in the tandoori oven
  • £3.25 CHICKEN TIKKA Chicken marinated in mild spiced sauce & barbequed in the tandoori oven
  • £3.25 LAMB TIKKA Lamb marinated in mild spiced sauce & barbequed in the tandoori oven
  • £2.45 DALL SOUP Lentils
  • £2.45 ONION BHAJEE Deep fried onion spicy balls
  • £3.45 VEGETABLE KUPTA Filled with fruits and spices, coated with chick pea flour and deep fried
  • £2.95 SHAMI KEBAB Marinated minced lamb garnish with rich spice and fried ghee
  • £2.95 CHICKEN CHAT Chicken cooked in MASSALA sauce
  • £2.95 POTATO CHAT Potato cooked in MASSALA sauce
  • £2.65 MEAT SAMOSA Triangular shaped pastry filled with fresh spicy vegetables
  • £2.65 VEGETABLE SAMOSA Triangular shaped pastry filled with fresh spicy minced lamb
  • £4.95 DUCK TIKKA (new) Duck marinated in a mild spiced sauce and barbequed in a tandoori oven
  • £2.95 VEGETABLE PURI Spicy vegetables on pure bread
  • £2.95 KODOMFUL (new) Mushrooms stuffed with minced lamb, coated with breadcrumbs and gently fried
  • £3.95 LAZIZ (new) Chicken or lamb roll served in puree hot sweet and sour
  • £2.95 SHEEK KEBAB Spicy grilled minced lamb
  • £2.45 MELON Seasonal

LE SPICE CHEFS SPECIALITIES
enjoy a selection made specially for Le Spice by our skilful staff

  • £9.95 LE SPICE CHEFS SPECIAL special curry feast comprising of chicken, lamb & sheek kebab in a delicate curry sauce prepared with olives
  • £7.95 CHICKEN MAKHONI pieces of spring chicken cooked in a butter and yoghurt based mild sauce, topped with mango pulp
  • £7.95 CHICKEN NARANGI (new) served either mild or medium. Cooked with fresh orange juice and topped with orange
  • £9.95 KAMLIASH Sliced duck roasted with spices then cooked with fresh oranges and cointreau
  • £7.95 BANGLOR chicken cooked in a tomato and garlic based sauce
  • £7.95 BANGLOR Lamb cooked in a tomato and garlic based sauce
  • £7.95 BANGLOR Prawns cooked in a tomato and garlic based sauce
  • £7.95 CHATGA CHICKEN (madras hot) chicken stir fried with green chillies
  • £7.95 CHATGA LAMB (madras hot) lamb stir fried with green chillies
  • £7.95 AMLI ACHAR Chicken a medium dish cooked in a mango and coriander sauce
  • £7.95 AMLI ACHAR Lamb a medium dish cooked in a mango and coriander sauce
  • £7.95 AMLI ACHAR Prawns a medium dish cooked in a mango and coriander sauce
  • £8.95 BADAMI (medium) chicken cooked with nuts in a creamy sauce with special herbs
  • £8.95 BADAMI (medium) lamb cooked with nuts in a creamy sauce with special herbs
  • £8.95 BADAMI (medium) prawns cooked with nuts in a creamy sauce with special herbs
  • £8.95 BUTTER CHICKEN barbecued chicken tikka cooked in butter almond and a selection of delicate mild sauces
  • £7.95 MIRCH MASALA (very hot) chicken in a red chilli sauce and cooked with special herbs, topped with the chefs special herbs
  • £7.95 MIRCH MASALA (very hot) lamb in a red chilli sauce and cooked with special herbs, topped with the chefs special herbs
  • £7.95 MIRCH MASALA (very hot) prawns in a red chilli sauce and cooked with special herbs, topped with the chefs special herbs
  • £7.95 DHAKA (very hot) chicken cooked with ginger, green chillies, tomato, coriander with selection of herbs and spices
  • £7.95 DHAKA (very hot) lamb cooked with ginger, green chillies, tomato, coriander with selection of herbs and spices
  • £7.95 DHAKA (very hot) prawns cooked with ginger, green chillies, tomato, coriander with selection of herbs and spices
  • £9.95 HASS BASH a medium dish from north east India cooked with chunky duck pieces and bamboo shoots
  • £8.95 NARIKEL (medium to mild) chicken in a coconut based sauce with a touch of Malibu
  • £8.95 NARIKEL (medium to mild) lamb in a coconut based sauce with a touch o
    f Malibu
  • £8.95 NARIKEL (medium to mild) prawns in a coconut based sauce with a touch of Malibu
  • £8.95 JAIPUR (sweet & sour) chicken with yogurt & special herbs
  • £8.95 JAIPUR (sweet & sour) lamb with yogurt & special herbs
  • £8.95 JAIPUR (sweet & sour) prawns with yogurt & special herbs
  • £8.95 KATILA (spicy) chicken cooked with jack fruit, coriander and sliced onion then cooked with brandy
  • £8.95 KATILA (spicy) lamb cooked with jack fruit, coriander and sliced onion then cooked with brandy
  • £8.95 KATILA (spicy) prawns cooked with jack fruit, coriander and sliced onion than cooked with brandy
  • £7.95 MURGH MASALA chicken tikka cooked in spicy mince lamb with egg
  • £8.95 CHICKEN SHATKORA cooked in slightly bitter lime and exotic Bangladeshi fruit
  • £8.95 LAMB SHATKORA cooked in slightly bitter lime and exotic Bangladeshi fruit

SPECIAL DISHES
we recommend a vegetable side dish & pilau rice to accompany these dishes, required rice extra.

  • £6.95 CHICKEN TIKKA MASALA Pieces of chicken tikka cooked with coconuts and almonds in a creamy sauce
  • £6.95 LAMB JALFRY Lamb, Chicken or Prawn tikka cooked in hot sauce with green chilli
  • £6.95 CHICKEN JALFRY Lamb, Chicken or Prawn tikka cooked in hot
    sauce with green chilli
  • £6.95 PRAWN JALFRY Lamb, Chicken or Prawn tikka cooked in hot sauce with green chilli
  • £6.95 GARLIC CHILLI CHICKEN Lots of green chillies, garlic and coriander, a very hot dish, full of flavour
  • £6.95 GARLIC CHILLI LAMB Lots of green chillies, garlic and coriander a very hot dish, full of flavour
  • £6.95 GARLIC CHILLI PRAWNS Lots of green chillies, garlic and coriander a very hot dish, full of flavour
  • £6.95 METHI CHICKEN (medium) cooked with fenugreek
  • £6.95 METHI LAMB(medium) cooked with fenugreek
  • £6.95 CHICKEN KARAI Chicken cooked in a cast iron wok with green peppers and onion, spiced with a medium flavour
  • £6.95 LAMB KARAI Lamb cooked in a cast iron wok with green peppers and onion, spiced with a medium flavour
  • £6.95 PRAWN KARAI Prawns cooked in a cast iron wok with green peppers and onion, spiced with a
    medium flavour
  • £6.95 CHICKEN PASSANDA cooked with red wine, cinnamon, cardamom, cloves, thickened with cream and powdered coconut
  • £6.95 LAMB PASSANDA cooked with red wine, cinnamon, cardamom, cloves, thickened with cream and
    powdered coconut
  • £6.95 PRAWN PASSANDA cooked with red wine, cinnamon, cardamom, cloves, thickened with cream and
    powdered coconut
  • £10.95 TANDOORI KING PRAWN MASALA Barbecued king prawns in creamy MASALA sauce
  • £6.95 GARLIC LAMB A medium dish cooked with extra garlic in the style of a Bhuna
  • £6.95 GARLIC CHICKEN A medium dish cooked with extra garlic in the style of a Bhuna
  • £6.95 GARLIC PRAWNS A medium dish cooked with extra garlic in the style of a Bhuna
  • £6.95 SAG CHICKEN A medium dish cooked with spinach
  • £6.95 SAG LAMB A medium dish cooked with spinach
  • £6.95 SAG PRAWN A medium dish cooked with spinach

TANDOORI DISHES
Marinated and then grilled in a clay oven, served with a side salad. Tandoori dishes
are dry

  • £5.95 TANDOORI CHICKEN
  • £5.95 CHICKEN TIKKA
  • £5.95 LAMB TIKKA
  • £9.95 KING PRAWN
  • £7.95 CHICKEN SHASHLIK with green peppers, tomatoes and onion
  • £10.95 TANDOORI MEG MIX includes King Prawns, Sheek kebab, chicken & lamb Tandoori
  • £5.95 SHEEK KEBAB spicy mixed lamb cooked on a skewer over charcoal
  • £7.95 PANNER SHASHLIK (new) Indian cheese with mushroom, onion, green pepper medium dry
  • £9.95 DUCK TIKKA (new) Duck marinated in mild spices sauce and barbecued in the tandoori oven

BIRIANY DISHES
Basmati rice cooked with chicken, lamb vegetable or prawns in ghee with sultanas and almonds Served with a small vegetable curry

  • £7.95 CHICKEN TIKKA BIRIANY
  • £6.95 CHICKEN BIRIANY
  • £6.95 LAMB BIRIANY
  • £6.95 PRAWN BIRIANY
  • £9.95 DUCK BIRIANY
  • £9.95 KING PRAWN BIRIANY
  • £8.95 LE SPICE BIRIANY with chicken, lamb, prawn & vegetables
  • £5.95 VEGETABLE BIRIANY

CURRY DISHES

  • £5.50 CHICKEN CURRY
  • £5.50 LAMB CURRY
  • £5.50 PRAWN CURRY
  • £7.95 KING PRAWN CURRY
  • £6.25 CHICKEN TIKKA CURRY
  • £7.95 DUCK CURRY

DANSAK DISHES
slightly hot, cooked in lentils, sweet and sour in
flavour

  • £6.25 CHICKEN TIKKA DANSAK
  • £5.50 CHICKEN DANSAK
  • £5.50 LAMB DANSAK
  • £5.50 PRAWN DANSAK
  • £7.95 KING PRAWN DANSAK
  • £7.95 DUCK DANSAK

KURMA DISHES
delicate mixture of cream and spices giving a very mild but thick texture

  • £5.50 CHICKEN KURMA
  • £5.50 LAMB KURMA
  • £5.50 PRAWN KURMA
  • £7.95 KING PRAWN KURMA
  • £6.25 CHICKEN TIKKA KURMA
  • £7.95 DUCK KURMA

PATIA DISHES
hot sweet and sour, cooked with tomatoes and onion in a think rich sauce

  • £5.50 CHICKEN PATIA
  • £5.50 LAMB PATIA
  • £5.50 PRAWN PATIA
  • £7.95 KING PRAWN PATIA
  • £6.25 CHICKEN TIKKA PATIA
  • £7.95 DUCK PATIA

MALAYAN DISHES
medium dish prepared with pineapples

  • £6.25 CHICKEN TIKKA MALAYAN
  • £5.50 CHICKEN MALAYAN
  • £5.50 . LAMB MALAYAN
  • £5.50 PRAWN MALAYAN
  • £7.95 KING PRAWN MALAYAN
  • £7.95 DUCK MALAYAN

BHUNA DISHES
Tomato and onions are used to make this dry curry from the Punjab region

  • £5.50 CHICKEN BHUNA
  • £5.50 LAMB BHUNA
  • £5.50 PRAWN BHUNA
  • £6.25 CHICKEN TIKKA BHUNA
  • £7.95 DUCK BHUNA
  • £7.95 KING PRAWN BHUNA

ROGAN DISHES
fresh coriander, mustard oil and tomatoes are used to create this dish from Bengal

  • £6.25 CHICKEN TIKKA ROGAN
  • £5.50 CHICKEN ROGAN
  • £5.50 LAMB ROGAN
  • £5.50 PRAWN ROGAN
  • £7.95 KING PRAWN ROGAN
  • £7.95 DUCK ROGAN

DUPIAZA DISHES
diced onions are an important ingredient of this dish of Persian origin. Medium.

  • £5.50 CHICKEN DUPIAZA
  • £5.50 LAMB DUPIAZA
  • £5.50 PRAWN DUPIAZA
  • £7.95 KING PRAWN DUPIAZA
  • £6.25 CHICKEN TIKKA DUPIAZA
  • £7.95 DUCK DUPIAZA

CEYLON DISHES
a Southern Indian dish, hot, spicy and made with coconut

  • £5.50 CHICKEN CEYLON
  • £5.50 LAMB CEYLON
  • £7.95 KING PRAWN CEYLON
  • £5.50 PRAWN CEYLON
  • £6.25 CHICKEN TIKKA CEYLON
  • £7.95 DUCK CEYLON

KASHMIR DISHES
mild, cooked with banana cream and lynches

  • £5.50 CHICKEN KASHMIR
  • £5.50 LAMB KASHMIR
  • £5.50 PRAWN KASHMIR
  • £7.95 KING PRAWN KASHMIR
  • £6.25 CHICKEN TIKKA KASHMIR
  • £7.95 DUCK KASHMIR

MADRAS (hot) & VINDALOO DISHES (very hot)
Very tasty dishes with chilli and spice

  • £5.50 CHICKEN VINDALOO
  • £5.50 CHICKEN MADRAS
  • £5.50 LAMB VINDALOO
  • £5.50 LAMB MADRAS
  • £5.50 PRAWN VINDALOO
  • £5.50 PRAWN MADRAS
  • £7.95 KING PRAWN VINDALOO
  • £7.95 KING PRAWN MADRAS
  • £7.95 DUCK VINDALOO
  • £7.95 DUCK MADRAS
  • £6.25 CHICKEN TIKKA VINDALOO
  • £6.25 CHICKEN TIKKA MADRAS

BALTI MENU
a very popular choice

  • £9.95 KING PRAWN succulent king prawn cooked in the delicious BALTI sauce
  • £6.95 LAHORI chicken cooked in the basic BALTI spice
  • £6.95 LAHORI lamb cooked in the basic BALTI spice
  • £6.95 LAHORI prawn cooked in the basic BALTI spice
  • £8.95 BALTI TROPICAL chicken, lamb, prawn and vegetables stir fried with
    a balti based sauce
  • £6.95 KEEMA minced lamb with green peppers and BALTI sauce
  • £6.95 AFGHAN chicken sweet, sour and hot with chick peas
  • £6.95 AFGHAN lamb sweet, sour and hot with chick peas
  • £6.95 AFGHAN prawn, sweet, sour and hot with chick peas
  • £9.95 DUCK BALTI
  • £6.95 PESHWARI (mild) chicken stir fried with sultanas, almonds and pistachio nuts
  • £6.95 PESHWARI (mild) lamb stir fried with sultanas, almonds and pistachio nuts
  • £6.95 PESHWARI (mild) prawn stir fried with sultanas, almonds and pistachio nuts
  • £6.95 HUNZA (madras hot) chicken cooked with green chillies, tomato and bay leaves sultanas, almonds and pistachio nuts
  • £6.95 HUNZA (madras hot) lamb cooked with green chillies, tomato and bay leaves
  • £6.95 HUNZA (madras hot) prawn cooked with green chillies, tomato and bay leaves
  • £6.95 PIAZA MURGH barbecued chicken stir fried with chunks of onion
  • £5.45 NIRAMISH good selection of vegetables with lots of coriander and balti sauce
  • £6.95 KYBER chicken, a tangy dish made unique by a combination of yoghurt & spices
  • £6.95 KYBER lamb, a tangy dish made unique by a combination of yoghurt & spices
  • £6.95 KYBER prawn, a tangy dish made unique by a combination of yoghurt & spices

FISH DISHES
a selection from our fish menu

  • £10.95 SHOMODROW FISH new (medium) salmon cooked in butter & given chefs special treatment with
    herbs & spices
  • £11.95 KING PRAWN DELIGHT (medium) new aborigines with chefs special spices, topped with a spectacular web of egg
  • £11.95 ASIF KING PRAWN new (madras hot) a beautifully decorated bhuna style dish with sliced green chilli, sliced boiled egg in a special sauce, topped with a spectacular web of egg
  • £10.95 FISH KUFTA new Boneless Bangladeshi fish balls, cooked in chefs special coriander and tomato sauce

SUNDRIES:RICE,NAN,PESHWARI etc.

  • £2.25 PILAU RICE (basmati)
  • £1.95 PLAIN RICE (steamed)
  • £2.50 LEMON RICE
  • £2.50 MUSHROOM RICE
  • £2.50 KEEMA RICE (minced lamb)
  • £2.50 LE SPICE SPECIAL RICE (egg & peas)
  • £1.50 CUCUMBER RAITHA
  • £1.50 ONION RAITHA
  • £0.60 MASALA PAPADOM
  • £0.60 PAPADOM
  • £1.95 NAN (Indian bread)
  • £2.50 CHICKEN TIKKA NAN (new)
  • £2.50 PESHWARI (flaked nuts & sultanas)
  • £2.50 CHILLI & CORIANDER NAN
  • £2.50 KEEMA NAN (minced lamb)
  • £2.50 GARLIC NAN
  • £2.50 CHEESE NAN
  • £0.95 PURI (small fried bread)
  • £1.50 PARATA (thick bread)
  • £1.50 CHUTNEY EACH PORTION
  • £0.95 CHAPATTI

ENGLISH DISHES

  • £5.95 FRIED CHICKEN & CHIPS
  • £5.50 OMELETTE & CHIPS
  • £5.95 MUSHROOM OMELETTE & CHIPS
  • £6.50 CHICKEN OMELETTE & CHIPS
  • £6.50 CHICKEN NUGGET & CHIPS
  • £6.50 SCAMPI & CHIPS

VEGETARIAN MENU
Less than 3% fat, no artificial colours or preservatives, contains fibre. Every dish from the main menu can be prepared to meet your vegetarian requirements. Prepared with fresh vegetables and our surprisingly low fat Soya/Quorn chicken style pieces.

VEGETARIAN STARTERS

  • £2.45 ONION BHAJEE Deep fried onion spicy balls
  • £2.65 VEGETABLE SAMOSA triangular shaped pastry filled with fresh spicy vegetables.
  • £2.95 VEGETABLE PURI Spicy vegetables on pure bread
  • £2.95 POTATO CHAT potato cooked in chat MASSALA sauce
  • £2.95 VEGETABLE SPRING ROLL
  • £3.45 VEGETABLE KUPTA Filled with fruits and spices, coated with chic peas flour and deep fried
  • £2.95 VEGETABLE CHAT mixed vegetables cooked in chat MASSALA sauce
  • £2.95 MUSHROOMFUL mushroom stuffed with vegetables, coated with breadcrumbs and gently fried
  • £2.45 DALL SOUP Lentils.
  • £4.95 VEGETABLE MIXED STARTER Vegetable samosa, 2 onion bhajees and 2 mushrooms
  • £2.45 MELON Seasonal
  • £2.95 MIXED VEGETABLE LAZIZ Mixed veg roll served in pure hot sweet and sour

CHEFS SPECIAL VEGETARIAN DISHES

  • £6.45 SPICY CASHEW NUTS (new) cashew nuts fried with mild spices with a hot sweat and sour taste
  • £6.45 MIXED VEGETABLE NARANGI (new) served either mild or medium. Cooked with fresh orange juice and topped with orange
  • £6.45 MIXED VEGETABLE DHAKA (very hot) chicken, lamb or prawns cooked with ginger, green chillies,
    tomato, coriander with selection of herbs and spices
  • £6.45 MIXED VEGETABLE MIRCH MASALA (very hot) chicken, lamb or prawns in a red chilli sauce and
    cooked with special herbs, topped with ginger
  • £6.45 MIXED VEGETABLE BUTTER mixed vegetable cooked in butter almond and a selection of delicate mild sauces
  • £6.45 MIXED VEGETABLE NARIKEL (medium to mild) vegetables in a coconut based sauce with a touch of
    Malibu
  • £6.45 MIXED VEGETABLE BADAMI (medium) mixed vegetables cooked with nuts in a creamy sauce with
    special herbs.
  • £6.45 MIXED VEGETABLE AMLI ACHAR medium dish cooked in a mango and coriander sauce
  • £6.45 MIXED VEGETABLE BANGLOR mixed vegetables cooked in a tomato and garlic based sauce
  • £7.95 PANNER SHASHLIK medium dry Indian cheese with onion, mushroom and green pepper

VEGETARIAN SPECIALS

  • £5.45 MIXED VEGETABLE MASALA cooked with coconuts and almonds in a creamy
    sauce
  • £5.45 MIXED VEGETABLE PASSANDA cooked with red wine, cinnamon, cardamom, cloves, thickened with
    cream and powdered coconut.
  • £5.45 MIXED VEGETABLE GARLIC a medium dish cooked with extra garlic in the style of Bhuna
  • £5.45 MIXED VEGETABLE JALFRY mixed vegetable cooked in hot sauce with green chillies
  • £5.45 MIXED VEGETABLE GARLIC CHILLI green chilli, garlic and coriander a very hot dish, full of flavour
  • £5.45 MIXED VEGETABLE LE SPICE sweet and sour yogurt with special herbs
  • £5.45 MIXED VEGETABLE KORAI mixed vegetable cooked in a cast iron wok with green peppers and onion,
    spiced with a medium flavour
  • £5.45 VEGETABLE MALAI KUFTA fruity vegetable balls with chic peas flour, fried then cooked in a creamy sauce

VEGETABLE Side Dishes

  • Spicy Cashew Nuts Cashew nuts fried with mild spices, with a hot, sweet & sour flavour £3.95
    as a main dish £6.45
  • Sag Paneer Spinach & Indian cheese £2.95
    as a main dish £4.45
  • Bombay Aloo Spicy Potatoes £2.95
    as a main dish £4.45
  • Motter Paneer Peas & Indian cheese £2.95
    as a main dish £4.45
  • Le Spice Dall Lentils with green peppers & tomatoes £2.95
    as a main dish £4.45
  • Le Spice Dall Lentils with green peppers &
    tomatoes. £2.95
    as a main dish £4.45
  • Tarka Dall Lentils with fried garlic £2.95
    as a main dish £4.45
  • Aloo Gobi Potatoes & cauliflower £2.95
    as a main dish £4.45
  • Cauliflower Bhajee £2.95
    as a main dish £4.45
  • Sag Bhajee spinach .£2.95
    as a main dish £4.45
  • Sag Aloo spinach & potatoes £2.95
    as a main dish £4.45
  • Bhindi Bhajee Ladies Fingers £2.95
    as a main dish £4.45
  • Chana Bhajee chickpeas £2.95
    as a main meal £4.45
  • Mushroom Bhajee £2.95
    as a main meal £4.45
  • Vegetable Malai Kupta Fruity vegetable balls coated with chickpea flour, fried & then cooked in a creamy sauce £2.95
    as a main meal £5.45
  • £1.95 CURRY SAUCE

MAIN DISHES
every dish from the full main menu can be adapted to meet your vegetarian requirements

  • £4.45 MIXED VEGETABLE CURRY this basic curry is succulent and saucy, produced from a wide range of
    balanced spices
  • £4.45 MIXED VEGETABLE KURMA delicate mixture of cream and spices giving a very mild but thick texture
  • £4.45 MIXED VEGETABLE MALAYAN a medium dish prepared with pineapple
  • £4.45 MIXED VEGETABLE ROGAN fresh coriander, mustard oil and tomatoes are used to create this dish from Bengal
  • £4.45 MIXED VEGETABLE DUPIAZA diced onions are an important ingredient of this dish of Persian origin medium
  • £4.45 MIXED VEGETABLE KASHMIR mild, cooked with banana cream and lychee
  • £4.45 MIXED VEGETABLE DANSAK slightly hot, cooked in lentils, sweet and sour in flavour
  • £4.45 MIXED VEGETABLE PATIA hot sweet and sour, cooked with tomatoes and onion in a think rich sauce
  • £4.45 MIXED VEGETABLE BHUNA Tomatoes and onions are used to make this dry curry from the Punjab
    region
  • £4.45 MIXED VEGETABLE CEYLON a southern Indian dish, hot, spicy and made with coconut
  • £4.45 MADRAS (very hot) tasty dishes with chilli and spices
  • £4.45 VINDALOO (very hot) tasty dishes with chilli and spices

BIRIANY DISHES
Basmati rice cooked with mixed vegetables in ghee with sultanas and almonds. Served with a small vegetable curry

  • £5.95 MIXED VEGETABLE BIRIANY
  • £5.95 MUSHROOM BIRIANY
  • £5.95 EGG BIRIANY
  • £5.95 EGG & MUSHROOM BIRIANY
  • £5.95 SAG & CHANA BIRIANY

BALTI DISHES

  • £5.45 MIXED VEG BALTI good selection of mixed veg lots of coriander with balti sauce
  • £5.45 MIXED VEG PESHWARI mild fresh vegetables fried with sultanas, almonds and pistachio nuts
  • £5.45 MIXED VEG KYBER fresh mixed vegetable, a tangy dish made unique by a combination of yoghurt &
    spices
  • £5.45 MIXED VEG AFGHAN fresh mixed veg, sour and hot with chick peas
  • £5.45 MIXED VEG PIAZA fresh veg, stir fried with chunks of onion balti sauce
  • £5.45 MIXED VEG HUNZA madras hot, mixed veg cooked with green chillies, tomato and bay leaves with balti sauce

VEGETARIAN SUNDRIES

  • £1.50 CHIPS
  • £1.95 NAAN (Indian bread
  • £2.50 VEGETABLE NAAN
  • £2.50 PESHWARI NAAN (flaked nuts & sultanas)
  • £2.50 GARLIC NAAN
  • £2.50 CHILLI & CORIANDER NAAN
  • £1.50 PLAIN PARATHA thick bread
  • £2.25 VEGETABLE PARATHA
  • £2.25 EGG PARATHA
  • 0.95 PUREE (small fried bread)
  • 0.95 CHAPATI (thin bread)
  • £1.50 TANDOORI ROTI.
  • £1.50 CUCUMBER RAITH with yogurt
  • £1.50 ONION RAITH with yogurt
  • £1.50 TOMATO RAITH with yogurt
  • £1.95 GREEN SALAD

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